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Store at +4° to -20°C. |
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10 mM Tris-HCl pH 7.8, 10 mM NaCl, 1 mM EDTA. | ||||
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Quality control |
spectrophotometric control, absence of contaminating ds nuclease activity, proper restriction fragments. |
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References |
1. Sanger, F. et al. (1982) J. Mol. Biol. 162, 729. 2. Arraj, J.A., Marinus, M.G. (1983) J.Bacteriol. 153, 562. |
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S1.2 |
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S1.3 |
S1.4 |
Pack size |
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Copyright © 2002 M.B. Enzymes GmbH